On the Page

 A trained chef and cook with passion, Mel, is a local crackerjack on cooking and dining. Shortly after winning a Jambalaya contest in 2011, she was tapped as contributing food writer for Sun-Times Media and she is currently is a regular columnist for Chicago Tribune Media newspapers.  Check out a few writing samples below.


http://www.suntimes.com/lifestyles/26739228-423/good-gluten-free-fried-chicken-americas-test-kitchen-says-yes.html#.U-JImfldWJk


http://hinsdale.suntimes.com/2014/06/26/mels-kitchen-spice-4th-july-firecracker-chicken/

http://www.suntimes.com/lifestyles/26902043-423/when-life-gives-you-ham-make-an-omelet.html#.U-JLQPldWJl